Low energy high production processing for pathogen reduction, shelf life extension and phytosanitary control secures the supply chain and gets products to the market safer and faster.
Food irradiation is the practice of using ionizing forms of radiation to deactivate or kill organisms that are harmful to humans, such as food borne pathogens.
The Rainbow Process for food irradiation can be integrated safely into almost any continuous process. There is no need to truck products to another location.
Our process “The Rainbow Process”, passes light rays through food, utilizing X-rays in a novel way. Our machines can be integrated in almost any existing continuous process.
In addition to improving food safety, The Rainbow Process can extend shelf life without adversely affecting the taste or texture of food products.
We have developed an economical way to irradiate food products within the scheme of a continuous process. This in-line system helps in the quest for food safety.
Rayfresh Foods has developed an economical way to irradiate food products within the scheme of a continuous process. This in-line system helps in the quest for food safety. Our by-products are safe, healthy foods, and extended shelf life with no discernable change in taste and texture. By passing light through a product using x-rays, we can only add to a processors already clean and safe practices. Although no one thing can eliminate all the risks associated with food processing, Rayfresh Foods Rainbow Process will move us closer to safe tables.
