Rayfresh Foods is the exclusive worldwide producer of machinery utilizing The L.E.H.P. Process

Low energy high production processing for pathogen reduction, shelf life extension and phytosanitary control secures the supply chain and gets products to the market safer and faster.

The worlds most advanced x-ray technology allows our L.E.H.P. process to treat your product in the most efficent and economical way.

The Background

Food irradiation is the practice of using ionizing forms of radiation to deactivate or kill organisms that are harmful to humans, such as food borne pathogens.

The Science

The Rainbow Process for food irradiation can be integrated safely into almost any continuous process. There is no need to truck products to another location.

The Process

Our process “The Rainbow Process”, passes light rays through food, utilizing X-rays in a novel way. Our machines can be integrated in almost any existing continuous process.

The Results

In addition to improving food safety, The Rainbow Process can extend shelf life without adversely affecting the taste or texture of food products.

The Conclusion

We have developed an economical way to irradiate food products within the scheme of a continuous process. This in-line system helps in the quest for food safety. 

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An Economical Way to
Irradiate Food Products

Rayfresh Foods has developed an economical way to irradiate food products within the scheme of a continuous process. This in-line system helps in the quest for food safety. Our by-products are safe, healthy foods, and extended shelf life with no discernable change in taste and texture. By passing light through a product using x-rays, we can only add to a processors already clean and safe practices. Although no one thing can eliminate all the risks associated with food processing, Rayfresh Foods Rainbow Process will move us closer to safe tables.

Contact Us

We are open from Monday to Saturday / 10:00 – 6:00

1-734-222-1700