Low energy high production processing for pathogen reduction, shelf life extension and phytosanitary control secures the supply chain and gets products to the market safer and faster.
Rayfresh Foods has developed an economical way to irradiate food products within the scheme of a continuous process. This in-line system helps in the quest for food safety. Our by-products are safe, healthy foods, and extended shelf life with no discernable change in taste and texture. By passing light through a product using x-rays, we can only add to a processors already clean and safe practices. Although no one thing can eliminate all the risks associated with food processing, Rayfresh Foods Rainbow Process will move us closer to safe tables.